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Sunday, 12 February 2012

Day 43 From your Past

This tiny sauce boat and saucer sits in a cupboard in my kitchen. It belonged to my Mum, and through my childhood it was always used for mint sauce to go with the Sunday roast lamb. The glaze is very crazed now, and the jug is discoloured where the vinegar has soaked through into the pottery. It has only been used on rare occasions since it came into my possession in 1991, not only because of its condition, but because my OH doesn't like lamb, and it is a treat I reserve for restaurant eating.

1 comment:

  1. It looks perfect for mint sauce. Must admit Lamb is my favourite roast- but dh doesn't eat it, so we never have it here!


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